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What's your idea of the perfect grilled cheese sandwich?

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Posted - July 21, 2016

Responses


  • 386
      July 21, 2016 5:30 PM MDT
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  • 477

    Mmm... I'm getting hungry thinking about it. Two pieces of grainy bread, fried vegetables (tomato, yellow onion), and plenty of cheddar cheese, all melty and toasty and delicious. 

      July 21, 2016 5:34 PM MDT
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  • sourdough bread, Muenster cheese, Irish butter, smashed flat, like a panini.

      July 21, 2016 5:41 PM MDT
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  • 46117

    Great bread, sliced on the thin side, toasted, buttered on both sides, soft cheeses added with mostly American.  Maybe a nice thin sliced tomato in there.  Then toasted in the frying pan to finish.  Did I say butter?  Make sure it is crispy on outside and buttery and cheesy and melty in the inside.  Simple.

    Or not.

      July 21, 2016 5:45 PM MDT
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  • Thick sourdough slices grilled dark with mayo instead of butter on the outside.  On the inside, a thin layer of whipped chive & onion cream cheese with some shredded Monterrey Jack.

      July 21, 2016 5:58 PM MDT
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  • 275

    First I saute some banana pepper rings until the edges start to brown up

    Slice up some Cabot New York Extra sharp cheddar

    Use real butter on two slices of whole wheat bread 

    Put the sandwich together with the banana pepper rings, extra sharp cheddar, and several healthy shakes from a bottle of Louisiana hot sauce

    Throw it in the pan and cook it until the bread is very dark brown and just starting to char and blacken 

      July 21, 2016 6:00 PM MDT
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  • that guy is a food-science genius! i wish i could get some lunch at his house.

      July 21, 2016 6:07 PM MDT
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  • 44173

    Lame answers. The perfect one is the one you make for me. We shall share it.

      July 21, 2016 6:34 PM MDT
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  • 167

    Oh one that contains bacon.

      July 21, 2016 6:47 PM MDT
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  • mmm... ba'con! you've just changed my gc recipe.

      July 21, 2016 6:55 PM MDT
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  • 10450

    One that has a thin slice of white onion it - 2 slices  of  kraft possessed cheese, Then fried in a cast iron frying pan with lots of butter until it's a little bit burnt. Cheers!

      July 21, 2016 7:09 PM MDT
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  • 676

    A nice Coke with lots of ice

      July 21, 2016 9:57 PM MDT
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  • 2500

    https://www.washingtonpost.com/express/wp/2014/09/17/five-over-the-top-grilled-cheese-sandwiches-from-duffys-bub-and-pops-stoneys-and-more/

    Take your pick, they're all great; although the ones that Stoney's has are particularly righteous.

      July 21, 2016 10:09 PM MDT
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  • 52903

    One that's hot and delicious served to me by a woman who's equally hot and just as delicious.

    ~

      July 21, 2016 10:27 PM MDT
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  • 2500

    Or maybe you could serve such to the young lady you pine for?  ;>)

      July 21, 2016 10:35 PM MDT
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  • 3934

    Pizza!

    Seriously, many of the recipes people posted include common pizza toppings (onions, tomato, basil, etc.). So, if you're going to put cheese on bread with tomato, onions, and peppers, why not just make a pizza?

      July 21, 2016 10:47 PM MDT
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  • 386
      July 21, 2016 10:53 PM MDT
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  • 1113
    Whole wheat bread, cheddar and mozzarella, margarine on the outside, fried in a pan on low to a golden brown, till the cheese is all melty. Protip: cover the pan to help speed up the melting, enabling you to keep the heat low so it doesn't burn.
      July 21, 2016 10:54 PM MDT
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  • 13251
    One with cheese on bread.
      July 21, 2016 10:56 PM MDT
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  • 32527
    Fresh bread. Cheddar cheese. Spread each outside piece of bread with Coconut oil. Pan fry. Each side will be crispy outside and a unique flavor added from the Coconut oil. It also very hard to burn with coconut oil.
      July 22, 2016 7:16 AM MDT
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  • Favourite bread: wholemeal heavy rye with carraway seeds.

    No butter or marg. Maybe sometimes olive oil.

    Cheese: smoked rind, gruyere or ripe camembert.

    Grilled or toasted, not fried.

    Extras, not grilled: avocado, finely ground parsley, black pepper.

      July 22, 2016 9:43 AM MDT
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  • 3375

    Ooooh...I never tried that, but that does sound delicious!

      July 22, 2016 11:53 AM MDT
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  • 52903

    I'll be right there, Sharonna.  Make sure it's hot.

    ~

      July 22, 2016 11:54 AM MDT
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  • 3375

    My grilled cheese is not going to win any awards for taste, but if you need a really quick one with no real mess, here you go.

    Throw two pieces of your favorite bread in a toaster and lightly toast.  Get your sliced cheese of choice and melt it on a plate in the microwave for about 30 seconds.  Just spread the glob on your toast and there you have it!  Quick and easy.

      July 22, 2016 11:56 AM MDT
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