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Cooks! Read below for my question.

From a cookbook recipe I was making kimchi. The ingredients called for a slurry of water and rice flour(I used corn starch). However, the procedure did not include this slurry.  Is the ingredients the mistake or is the mistake in the procedure?

Posted - September 13, 2016

Responses


  • The substitution; it couldn't have seemed right. If you didn't have the rice flour, regular flour would have been okay.

      September 13, 2016 8:11 PM MDT
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  • This misses my question.  The slurry was called for in the preparation list but not included in the procedure of finishing the recipe.

      September 13, 2016 9:12 PM MDT
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  • It's supposed to be cooked down (if I recall correctly) with some of the other ingredients similar to a roux to form a paste that coats the leaves before fermentation. So, it sounds like both ingredients and process are a little off.

      September 13, 2016 9:18 PM MDT
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