Common terms in food advertising: real ingredients, all natural, real taste, no preservatives.

Ambrosia. The mistake most Yanks make is to plaster it on as thick as the bread, as if it were PB or Nutella. It's NOT supposed to be eaten that way, the trick is to spread it thinly. I enjoy it on toast, or with grilled cheese.

I felt vey sullied and unusual using this.  I mean this is YOUR thing.  I stole it.  I'm sorry.  YOU CAN HAVE IT.  LOL
I get why you like it.  I really do.  Here is how I view it.  Brewer's Yeast can taste VILE but if mixed properly, it just tastes like bread.  So vegemite has the same type of yeast flavor which is intense and very bitter and very VITAMIN B tasting.  That can be way too much for most people who are not used to it. 

At least it is GOOD for you.  As far as I can tell.  I don't really know how it is made.

But... consider Parmesian cheese.  I had Italian food with my girlfriend and when they brought out the cheese she exclaimed OH MAN who just puked.  So, different strokes.  ….  

The very idea of burritos without guac verges on obscene.

Put a few cold prunes in there to tempt him.

Yes, there we go, ha!!  
:)

:)
That's what I hear about guac, you're right.

But this green literal slop?
;)

I know I'm definitely in the minority in the world but I can hardly stand to look at this slop, let alone eat it. Maybe I've never caught onto a good batch of it.
:)

Are they curried?

No ,just hole some ....type "Polo Mints" In'two Google to understand better....:) 

Hi :)  Is it Nice Jugs that dislikes curry with a furry?  I can't remember at this moment; but, if it is, good point.  When we have that party we've all been swearing we would, we must remember not to have any curried lamb. :) :)

Mom used to serve tongue a few times a year. I loved it. And pickled lamb's tongues. Yummy. This post was edited by Element 99 at August 22, 2019 8:04 AM MDT

There is nothing wrong with a bit of tongue, it really takes some licking....:)

I would go to figure she might have been serving "tongue" when she asked you to "bite your tongue" after you said something unpleasant?  That would be a trick my Grammie may have done to us. Big Giggles.  
It's when you get older and find out what that meat is in reference to your biology class and the animal itself that makes body parts Yucky!  Hugs and Loves and no offense to your career. This is one of the many reason biology IS so important. ;)