What's more Australian than a Christmas barbie?

I'm allergic to oysters, and prawns are bait. I'm not a good enough cook to risk ruining lobster.

Cooking lobsters: Bring a large pot of brine to a full boil. Drop them into. They are done when you pick them up by the long antenna and they break. Ref: Maine lobsterman Ron Ugley.

Hope you enjoyed the BBQ then. :)
Did you use any special ingredients to make it more festive? 
Do you do the cooking yourself?
What's your favourite style of BBQ?

I cook on the grill, my daughter does the potato salad and my wife does the Greek salad.
Just the standard fare - sausages,  pork and beef sizzle steaks, bacon, burgers, chicken kebabs and half a dozen eggs.
THE DESSERT was festive, Christmas is the only time I do a pav.

There's a lot of unhealthy meat on that grill. How many people was that for? And what's a pav?

Family gatherings are allowed in South Australia now, and we had leftovers for a couple of days - nobody wants to cook after a hectic Christmas Day with a trio of hyper toddlers.
Pav is short for pavlova - a cake consisting of a meringue base topped with whipped cream and fruit. Prized in Australia and New Zealand, there's an ongoing squabble over who invented it (actually the English did, it's called Eton Mess over there but the only fruit they put on it is strawberries).

Some people like the meat and I would say they are entitled to make their own decisions for their own bodies.  Long as they don't tell me what to eat. 

Agreed.

That sounds very good!  I have rather a weakness for fried seafood which I seldom prepare at home.  Have been times I have indulged when I have put on up to 7 pounds. And oh am generally slim. 

Australia swelters in the heat at Xmas time.
Until about the 60s and 70s, Anglo-Australians used to do the traditional English feast - but it caused discomfort both for the cook in the kitchen and for the diners - everything way too hot.
So, slowly, people began buying seafoods, precooking them, and serving them cold with fancy salads, sauces and cold sweets afterwards. Gradually it took off and is now more common.
Some people still like the traditional version, but they have it around June to July 25th - our winter.

Seafoods are so healthy - I'm sure they help you stay trim.