Enjoy trying new foods from other lands, most of their spices are a real treat, however, don't do; hot and spicy, anything that shimmies before you cook it except for eggs, no insects, monkey meat, wild animals, any meat that has a strong taste to it like lamb, deer or seafood that taste like the ocean. Love Indian, Jamaican (Stew Pot Chicken), Thai, some African and some oriental dishes. I would probably make a good vegetarian since it's the seasoning that I enjoy the most, (love mild curry). Animal meat has become too dangerous to eat in other countries from what I hear. Animal meat in America is pumped full of hormones and other disgusting things, really don't completely trust "organic" cage free, free range anything anymore. The vegetables are just as bad, everything is contaminated with something these days, unless it comes from your own garden it's a risk we all have to take.
my2cents 