You will use your email address to login and you will need to click on a link in an email before your account can be activated.
Passwords must be at least 6 characters in length.
Enter your password again for confirmation.
The Lecithin promotes oil in water emulsionThe Cholesterol promotes water in oil emulsionSo all we need a "good egg" to emulsify homo saps? That's a YOLK folks.
