I would sear it in lard and maybe get a nice crisp outer layer. Then I would add a mess of flour for the gravy. When I am done with this aromatic repast, I would then take the bones and make a nice soup stock.
I didn't get why they said foot until I posted it. Soul food.
And for the appetizer we need the fried racoon.
file:///C:/Users/Mary/Pictures/fried%20racoon.htm
This post was edited by WM BARR . =ABSOLUTE TRASH at December 20, 2016 11:26 AM MST
If you watched the video in the question description, I think you observed a Key & Peele comedy bit where they made fun of the human (especially male) tendency to try to "one up" one's peers, even when the "competition" is something like "who ate the most disgusting borderline excuse for food growing up?"