Ever prepare a dish that tasted lousy and you spent time trying to reclaim it/salvage it? Did you or did you dump it anyway?

Hahahahahahahahahaha! Totally unexpected anti b and I LOVE it! Waste not want not! I know that folks put all kinds of things in compost piles which they then use to fertilize new plantings. I'm pretty sure you are teasing me about putting it on ebay. The graphic is awesome! Do you have green thumbs and fingers? If so and if you have a garden I bet you get a lot of joy from it. My dream has always been to go out into my garden and pick the fresh veggies we will have in our salad and for dinner. Don't think I"m ever gonna get there. I hope you ARE there. We have a friend whose goal it is to get 70% of the food they eat from their garden and orchard. They have a lot of land and he has fruit trees and a vegetable garden that would knock your socks off. Last I checked he said they were up 50%. He brought some avocados over from the garden that are the best we ever had! Thank you for your colorful reply and Happy Wednesday to thee! :)

Glad you got a kick out of it. I do sell on Ebay, but not compost material.

Yep I did. Thanks again and Happy Thursday to thee anti b! :)

I've lost count Ele. How many different ways I tried to salvage something to make it palatable. I  mean I have  more successes than failures but those failures haunt me. Sometimes what you think will be scrumptious in your mind turns out to be anything but. But I did salvage one that was memorable. I had a bread machine and I tried making a chocolate cherry walnut bread. No recipe. I just winged it/wung it.  Well it turned out pretty awful. It was kinda firm throughout but not really edible in that form. I took it out of the bread pan, put it on a cookie sheet, cut it into biscotti-size pieces and baked it in a slow oven. Turned out to be the best biscotti we ever had. It firmed up evenly and crisped up very nicely and was perfect for coffee dunking. It was scrumptious. It stands out. Sadly it's the only one that does! Thank you for your reply! :)

Nice. I like the word wung. Kinda like squoze instead of squeezed.

You are welcome to use it free of charge Ele. My gift to you. Wing, wang, wung! I like sqoze too. Has a lot of jazzy pizazzy oomph! Thank you for your reply! :)