A friend who grows about 90% of the fruits and veggies his family eats visited yesterday. He brought us some oranges, avocados, limes and BLOOD ORANGES. Well I cut one BLOOD and one regular and Jim ate them. Actually he tasted the BlOOD and din't like the taste. I won't even taste it. So who among you like BLOOD oranges? Why? It just sat there on the plates oozing it's beet-likes juices. I can see why they call them BLOODS. Sheesh.
