Tartar?
Rare?
Medium rare?
Medium?
Medium well?
Well done?
Must be medium rare.
Medium rare works for me.
True story: growing up I never understood the appeal of steak. We sometimes had it (esp. if my family barbequed) but it struck me as relatively tasteless.
Then, when I was dating my (now ex-) wife, she ordered a steak medium-rare, and I tried a bite. Ohhhhhh!
It turns out my family had been badly overcooking any steaks that came our way, turning them into borderline hockey pucks (which edible with enough steak sauce, but otherwise tasteless).
yus!
I used to eat my steak "threatened". That's when you hold it up in front of the "fire" and tell it "you could be on there, ya know" before slapping it on the plate (tartare, but without the raw egg)
These days I stick with medium rare, or even medium, given the way it's raised and handled. Go much beyond medium and you no longer have a steak, just shoe leather.
medium well to well, just no blood or a lot of pink
grilledcheesegirl.
Charring a steak is illegal. Please don't abuse the bovine.
lol. If you need sauce you got a bad steak.
It's funny how our cultural upbringing is often like wearing horse blinders ... I love sushi, but steak tartar seems like a bridge too far
"Yes" ... cooked.
(It depends on the type of steak and the quality of the meat)
But definitely cooked.:)
medium rare, thank you. =)
I like it alive and uncooked and living out its life as God intended it to do.
Well done. And I've been scolded for that, but as they claim the meat is---tough. ;)
