For the two of us TURKEY or sure. But after that along with that I don't know yet. Maybe if I know what YOU'RE serving it will give me some ideas. Are you a traditionalist? The best part of turkey dinners is the turkey soup the next day. You put the entire carcass that has been stripped of meat and all the skin in a pot and cover it with water and simmer for a few hours. Your strain the broth and let it come to room temp. You refrigerate it and after the fat rises to the top and congeals you remove it and there you have the best turkey broth you will ever taste.
Do you turkey soup?