Are you already have unofficial SUMMER FUN while it is still "spring"? How?
Zucchini and cucumbers are very easy to grow; it gets hot here rather quickly, so radishes usually end up bolting long before they become edible. Some unnamed person always eats the tops off green onions before the plant has a chance to mature. (what? I love green onion tops!). The slugs and earwigs get 99% of the strawberries, so I don’t bother with them anymore (there are still a few plants left by the wall in the back yard). My location prohibits me from growing things like broccoli and cauliflower (too hot in the summer and too many trees making it to cold in the winter).
I would love to grow blueberries, but the only place I have room for them is in the driveway… which the deer have full access to.
Yes, papayas are grown in the US – southern Florida and southern Texas.
It's already shaping up to be a excessively bad fire year. Compared to last year (Jan 1 - May 30), we've had 890 MORE fires and 13189 MORE acreage has burned! A lot of these were started by escaped burn piles. They should have banned burning back in February when it was MORE than evident that everything - ground, air, plants - were excessively dry. But nooo... instead, they encouraged people to burn to (supposedly) prevent fires (although the same smoke goes into the air either way). They're still doing large controlled burns in the mountains even now, There's no snow, rivers are drying up, farmers can't grow due to lack of water... and they're dumping water on controlled burns. (It's too much trouble to chip the debris and let it serve as ground cover, instead they burn it off; then when it does rain the soil washes away.
Most home grown tomatoes look just like store ones (of the same variety) Of course there are many more varieties available for the home grower. Water and temperature can affect a tompotres flavor. Too little water makes for a more acidic flavor and very tough skins. Excessive heat also can also produce tough skins.
Tomatoes for dessert is fine. My dad used to eat many of them that way. Mom tried to wean him off salt for health reasons (he even salted watermelon!), so he smothered the tomatoes with mayonnaise instead.
I've always had a really, REALLY good memory. I remember a LOT of things clearly (even some things that I don't want to remember).