Prior to reading this question, what was the last food you threw away after taking one bite, and why? [~]

 

  Why not just freeze everything outside in a snow bank near your homestead?

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The first 2 times there was no snow.  

One must remember that snow is a great insulator.   This is why survivalists tell you to build a snow cave to keep warm.  Putting food in snow can actually make it warmer, thus causing it to spoil faster.  Air temperature must also be considered.  Not all places get super cold when it snows.  Our best snow happens at 32/33 F  That's quite a bit warmer than the temperature in a freezer (0 F).

I put bowls of snow inside my fridge/freezer.  Even so, the temp inside the fridge remained above 45 F (food spoiling temps), and the temp in the freezer stayed above 32 F.  (Remember, water freezes at 32 F.  So unless there's another force to make the snow colder (eg. a working freezer), snow inside can't get colder than 32 F.)

 

  You could have at least called me. Grrrrrrr.


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  You can’t go wrong with sandwiches. Say, since you’re so good at making them, how would you like to drop by my place and tour the basement areas?

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Tempting.  But, no.

 

  You’re not even the least bit curious?

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  Hold on a second: how did you even know that I was out there? Oh, a security  camera! Oops. Grrrrrrrr. 

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Note to self - always add a bit of avocado to the scraps before throwing them out. 

 

  Grrrrrrr. 

  
  ~