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Honey Dew

Bread Makers - Will this work?


Lava Bread


Rye 4 cups
Flour 2 cups
Salt 1 Teaspoon
Sugar 2 cups
Baking Powder 4 Teaspoons
Milk

 Pour in stainess steel pot with lid lined with butter.  Place baking paper on top of mixture.  Wrap entire pot including lid with saran wrap, several layers.  Place in hole in the ground of boiling  lava sand for "exactly 24 hours" remove and lift lid to vent a moment.

 

Will wrapping the pot in tin foil then bake in the oven at 212 degrees for 24 hours work?


Posted - June 15, 2023
Tag : bread making

Responses


  • 10662

    Planning on going to Iceland?  

      June 15, 2023 3:31 PM MDT
    2

  • 3025
    No, however their bread recipe looked interesting.  I've never made bread from scratch.
      June 16, 2023 11:48 AM MDT
    2

  • 10662
    I make bread from scratch all the time.  I made french bread yesterday.
      June 16, 2023 12:22 PM MDT
    2

  • 3025
    OMG, invite me over.  I love love french bread and sourdough as well.  It must smell heavenly while baking.  I attended collage near a large bakery for Kroger Market.  Every Tuesday the wonderful smell waifing throughout the area was a real teaser, made me want to go buy a pastry, any pastry. 

    Er, um what I meant to say is; If you ever need someone to taste a batch of your homemade bread, I'll try to make myself available. :  )


     This post was edited by Honey Dew at June 16, 2023 4:14 PM MDT
      June 16, 2023 2:24 PM MDT
    1

  • 11092
    Is the first ingredient rye flour or rye whiskey?  And wouldn't Saran Wrap melt at 212 degrees? 
      June 15, 2023 7:24 PM MDT
    2

  • 3025
    It looked like saran wrap, saw it online.  Perhaps they use another type of plastic.
      June 16, 2023 11:48 AM MDT
    1

  • 44649
    No yeast, eh?
      June 16, 2023 12:12 PM MDT
    1

  • 3025
    Nope, unless they snuck some in or I missed it.
      June 16, 2023 2:20 PM MDT
    1