Discussion » Questions » Food and Drink » Improper ventilation. Applying sauce too early. Too much lighter fluid. Propane exploded. Unevenly cooked (burnt outside while raw inside).
Randy D

Improper ventilation. Applying sauce too early. Too much lighter fluid. Propane exploded. Unevenly cooked (burnt outside while raw inside).

 

  What are some barbecuing mishaps you’ve personally experienced, either as the chef or as an attendee?
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Posted - July 16, 2023
Tags : None

Responses


  • 10052
    No veggie burgers! 

      July 16, 2023 3:09 PM MDT
    5

  • 53503

     

      I knew if you responded that it would be along these lines. Thank you, great answer!
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      July 17, 2023 2:13 PM MDT
    4

  • 34246
    Grill ran out of pellets in middle of cooking. 
      July 16, 2023 6:48 PM MDT
    4

  • 44602
    Bad charcoal. It was two years old and wouldn't light using a chimney. It probably absorbed moisture from the air.
      July 17, 2023 10:24 AM MDT
    4

  • 17592
    I never had a mishap until I bought a gas grill.  I burned everything on it.  After using it several times I pulled the innards out of it, put a cookie sheet on the bottom covered with foil, and added charcoal.  I used it like that for years and never burned another thing. 
      July 17, 2023 2:51 PM MDT
    4

  • 44602
    Clever.
      July 17, 2023 4:17 PM MDT
    3

  • 13277
    Never knew anyone dumb enough to grill indoors.
      July 17, 2023 3:19 PM MDT
    2