Discussion » Questions » Food and Drink » DON'T tough the goulash! What's your recipe, inspired by the original Hungarian? Any "secrets" to share?
Benedict Arnold

DON'T tough the goulash! What's your recipe, inspired by the original Hungarian? Any "secrets" to share?



Posted - December 7, 2016
Tags : Goulash DON'T touch

Responses


  • 17261
    DON'T touch*. Absolutely hate auto correction. ED, STOP IT!!!! This post was edited by Benedict Arnold at December 7, 2016 2:06 PM MST
      December 7, 2016 1:23 PM MST
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  • Domestic Goddess's Recipe Box: Goulash... plan nearly every week, I decided to share my Simple Goulash recipeSomehow it turned into this on it's voyage across the Atlantic.
      December 7, 2016 1:32 PM MST
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  • Brown some hamburger
    Boil water for elbow macaronie
    Add together with a jar of tomato sauce and maybe some sliced sweet peppers/

    GOULASH!
      December 7, 2016 1:35 PM MST
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  • 17261
    What have you done? What else did you guys ruin on its voyage across the Atlantic? Hmm. I might better stick around here than crossing that ocean. Hmm. ;-)
      December 7, 2016 1:48 PM MST
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  • Well have you ever tried Hershy's chocolate? >_<
    We don't even need to go that far to screw something up.  Mexico is right next door and we manged to bastardize the hell out of tacos  too.
      December 7, 2016 2:03 PM MST
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  • 17261
    Not tacos! Don't touch my tacos!
      December 7, 2016 2:06 PM MST
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  • I'm not sure if they made it over there in our form or traditional.

    both however are good in their own ways.
      December 7, 2016 2:15 PM MST
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  • 17261
    Your form? You changed that too?
      December 7, 2016 2:25 PM MST
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  • Hard shell and or ground beef?   That's both American style.
      December 7, 2016 2:39 PM MST
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  • 17261
    Ahem. ;-)
      December 7, 2016 2:44 PM MST
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  • How can you have goulash without paprika!  It's a crime against nature and needs to be reported lol
      December 7, 2016 3:28 PM MST
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  • 17261
    What I'm saying, they killed the goulash!
      December 7, 2016 3:33 PM MST
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  • Yes ... It's the most important ingredient in most recipes .. it's called caring and love ... Always adds the best flavour and body
      December 7, 2016 3:31 PM MST
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  • 17261
    Mhmm. I make use of those myself when cooking. :-)
      December 7, 2016 3:36 PM MST
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  • Yus!  There everywhere, but can't be bought or sold or manufactured!
      December 7, 2016 3:39 PM MST
    1