It doesn't matter. You get dud cans once in awhile from any brand. Not sure what it is but sometimes the tuna doesn't good. I think it has to do with where the bulk of what's in the can was caught. Maybe what season or water temp too. I eat a lot of tuna so I should know.
in oil is better than in water though.
This post was edited by Benedict Arnold at February 3, 2017 9:13 PM MST
I find how you make it means the most. use solid albacore (not chunk ) in water,Hellman's mayonnaise, little onion powder , pepper, fine diced celery on a good bread. once in a while I add some sweet relish also.
"Chicken of the Sea" I'm not really very happy with canned tuna these days. It looks like it's already been used or something! I tried buying the bigger cans and it helped. At least it looks a little like fish. :)