My favorite though is homefries in a cast iron skillet. Chop potatoes in medium sized chuncks and simmer in lard or butter and a little bacon grease with onion and garlic with lid for about 10 min. or until they are softened.
Remove lid and fry hard with lots of paprika until they are well browned.
Many ways Didge, I can mix it with wheat flour dough and make flatbread out of it. I can boil and mash it,then season it with spices,onion,minced garlic and green chillies...mmmm....I can boil it and cut into cubes and make a gravy and let it float in it.....I can give you lots of recipes.....I'm not a bad cook;))
Agree Didge,especially spinach,but spinach when eaten raw can cause e.coli, the prewashed spinach which many use directly in their salads have a lot of bacteria.
The Spanish brought back gold from the new world, the British brought back Potatoes. Today, the sales of potato products goes on being worth a fortune. Makes you think, doesn't it?