It starts at about 60 degrees at 5 a.m. Then it climbs to NINETY. No joke. Right now, it is noon and it is too hot to wear what I wore this morning when I was cold.
I am glad it is all good weather. But I would like it to be cool all the time.
How's about you? How much water are you wading through?
None. We havent had rain in a long time. Just hurricanes. Today its 85 degrees. Last night it was 80. Tonight will be 80 again. We dont fluctuate much around here this time of year. Do you have a remedy for that?
None of them. They all have crusts that taste like cardboard on the bottom. And then there's that really thin layer of transparent cheese on the top which tastes like paper on its underside . . . .
Most of them have terrible crusts and horrible OVER abundance of cheese, not a thin layer.
I found a good one. Not bad at all. Table No. 5 it's called. It is definitely homemade. The crust tastes like fresh bread. But it is NOT like homemade Italian authentic, of course. It is tasty though. Most of them are horrible.
I was trying to be funny, and failed, miserably (the crust tasting like cardboard and that thin layer of transparent cheese was to sound like I hadn't removed it from the wrapper before eating it . . . )
Anyhow, on a more serious note Amy's is about the only brand that's permitted in the house. And I've tried the Necco wafer-sized Dr. Oekter's which was OK if every expensive. And we've tried a couple of different ones that have that "homemade" look to them (roughly printed labels, in aluminum pans, with very tough plastic wrap) that do come close to being edible. (One was from Target, the other from Giant.) And the ones from Wegmans aren't terrible either. But remember that my taste buds are completely burned from years of road food.