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Don't settle for second rate octurkey

Our octurkey is baked fresh each morning. For a taste that will tangle up your tastebuds, try Uncle Rastafar's home style octurkey today.

Posted - March 20, 2018

Responses


  • 5354
    Here we usually stuff baked poultry with ground pork, apple slices and spice. such experience as I have had with octopus seems to say it would be very rubbery and hard to cheew.
      March 20, 2018 11:50 AM MDT
    1

  • 5808
    no thanks
    I'll pass
      March 26, 2018 1:21 PM MDT
    0