Kiyoshi Kimura, owner of the Sushizanmai chain of restaurants bought it at the new TOYOSHU market in Tokyo. It will be served at one of his restaurants. What it will cost I dunno. A bit rich for my blood plus which I don't even like sushi. If you do and have the money and happen to be at or near that restaurant what would you be willing to pay? How far does one 613 lb blue fin tuna go after you discard whatever is inedible?