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A squeeze of fresh lemon juice on steamed green vegetables. Tastes delicious, especially Maya lemons. The vitamin C helps to better absorb more of the iron in the greens. Important for me because I am a vegetarian.
Meyer Lemons? I have never heard of Maya Lemons hartfire. We have a Meyer Lemon tree in our backyard which is prodigiously productive! I did not know you were a vegetarian. If you told me I forgot. Jim and I eat more veggies, fruits, beans, nuts and seeds than we do meat so we could easily convert,. Not vegan though. Vegetarian definitely.. BUT we do eat meat occasionally and eat a lot of salmon and tuna (wild caught only) . Thank you for your reply. I use lemon juice when I make homemade chicken soup! I also add lemon juice to salad
salad dressings! Thank you for your reply! :)
Tea. Because I'm lazy. And I love tea. :)
Ooh! Yum. That sounds good! Have you ever tasted
the Italian Liqueur Limoncello? Is it very good ozgirl. Thank you for your reply and Happy Monday! :)
The only time I ever liked tea was as a kid when my mom made what she referred to as "Cambric tea". It had milk and sugar in it and was very tummy-
soothing. Thank you for your reply MrWitch and Happy Monday! :)
I think you will love it
ozgirl! It is kinda addictive so don't say I didn't warn you! :)
Put a cookie sheet in the freezer. Mix one part lemon juice, one part sugar, and two parts water. Add a bit of lemon zest (optional). Pour 1/2 cup into a zipper sandwich bag and lay it flat on the cookie sheet. Allow to freeze completely. Take a bag and beat it into submission with a wooden tool. Pour it into a dish and enjoy. It's called granita di limoni.
Squeeze it over fish and chips.
Lemon cream pie is pretty damn good. So are Sidecars: equal parts lemon, brandy, and triple sec.
Yes, Meyer.
I love lemons
TOTALLY
I can put them in everything practically. When I used to eat steak I would squirt it on top of a rare steak with salt.
PROVIDING the batter on the fish isn't too thick. Boy sometimes you can really get cheated. A lot more batter
than fish AARRGGHH! Thank you for your reply char and Happy Thursday! :)
Some people start their day with it Marguerite. I have tried it and it isn't my cuppa tea. I do love lemon especially in homemade chicken soup. It really perks it up. Salad dressings too. I'm not a Tartar sauce gal but I love lemon on fish. Thank you for your reply and Happy Thursday! :)
