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Discussion » Questions » Food and Drink » Why does most everything get baked at 350 degrees?
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Why does most everything get baked at 350 degrees?

Posted - March 25, 2019
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Responses


  • 6023
    I dunno ... maybe that was an easier temperature for when stoves had to have fireboxes?


    Nope.
    I actually found an article about it:
    https://www.rd.com/food/recipes-cooking/why-350-degrees/ This post was edited by Walt O'Reagun at March 25, 2019 7:17 PM MDT
      March 25, 2019 2:09 PM MDT
    3

  • 8214
    You wouldn't want anything you put in the oven to be"half-baked" now would you? 
      March 25, 2019 3:26 PM MDT
    4

  • 44620
    Because you can't set the oven to 351.
      March 25, 2019 3:30 PM MDT
    3

  • 10026
    Was that the degree I was supposed to be at?
    I thought baking had a totally different meaning.
      March 25, 2019 3:32 PM MDT
    3

  • 13395
    I didn't know it got that hot in Arizona.

    I thought it only got up to about 175° This post was edited by Kittigate at March 25, 2019 7:17 PM MDT
      March 25, 2019 3:43 PM MDT
    3

  • 44620
    You can bake cookies inside a car there.
      March 25, 2019 5:31 PM MDT
    2

  • 13395
    'Zat right - I thought they would only be half baked.
      March 25, 2019 5:36 PM MDT
    2

  • 6023
    Is THAT the "new car smell" in Arizona?
      March 26, 2019 9:45 AM MDT
    1