Mine come out perfect enough every time so I can eat them. My kitchen is not the food Network or Instagram etc. It is a place to feed the masses of my household.
It has a standard policy: Shut up and eat your food or go hungry
No I do not run aq soup kitchen. I have two toddlers, Two Labradors, a Partner and I work full time. There are friends who come over on weekends to Nosh and drink wine.
Doc and my philosophy is; shut up and eat. If do not like the offering don't eat
In this summer of fresh I will make my own, so there. The lettuce is fresh, I have green peppercorns and some ham - Lettuce soup with ham, fresh bread and Burgkase or Brie. Yum
If you were in the neighborhood this weekend we are canning around 10 Kg of fresh Strawberry Jam. Fresh bread will be baked as well. There will be French White Bean and Shredded Chicken Stew as well. We are torn between a dry Hungarian or a dry French White
Summer Fridays are always early, wine at 5-ish food flows after. If it is too hot to cook we walk 400 meters to our neighborhood Heuriger/Buschenschank. Wine and food is a bit more expensive than at home. BTW our Balcon is 45 meter Quadrat.
Vienna, 19th district, Severinger Nähe-Straße, if you are in the neighborhood.
Heuriger local vineyard which sells it own wine and serves food. This is from Meyer on Pfarplatz 1.5km from my doorstep. A short tram ride
This post was edited by Archerchef at June 20, 2019 7:25 AM MDT
Use Air Austria otherwise you will have to transfer in Frankfurt, Paris or Amsterdam.
Amsterdam is my favorite for connects, do note that customs in AMS can be trying. CDG in Paris has gotten better, Frankfurt how good are you at the 2km dash between terminals to make a short connection?
Ok I will take you to a Heuriger. Let me know when you will be on the 38 Tram and will be getting off at OberKircher. We will meet there walk about 300 meters and catch 2 Heurigers off the stop. We will walk back and catch the 35A up Severinger Strasse and catch the really good neighborhood Heurigers.
If we are lucky it will one of the 25 days the local Schnapps maker can sell his products out of his distillery. His ex wifes Heuriger is next door, so food is available
You think you've got me pegged but let's get something clear, mister. I'm the one who does the pegging.
This post was edited by Benedict Arnold at June 20, 2019 7:28 AM MDT