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Discussion » Questions » Food and Drink » What do you do when the wiener is too big for the buns?
Benedict Arnold

What do you do when the wiener is too big for the buns?

Posted - August 22, 2019
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Responses


  • 4624
    Apply a lot of butter
    and consume very slowly.
      August 22, 2019 5:20 PM MDT
    1

  • 2836
    I was taught to masticate a full 10 cycles per bite before swallowing

      August 22, 2019 6:15 PM MDT
    1

  • 4624
    In that case, I'd add a few extra flavourings to make all that chewing and tongue-churning more delicious. ;)
      August 22, 2019 6:55 PM MDT
    1

  • 2836
    Typically, I split the buns open.
    I then jam the meat in between the buns because of the limited tight space.  
    Because of this, quite often it's necessary to forcefully hold it between the buns with some moderate effort.
    I find that in these situations sauces can be quite messy and will run out of the buns.  
    This is why I always ensure that I have plenty of napkins, paper towels, tissues, anything that is absorbent (perhaps a shirt sleeve) available to wipe up the mess. 

      August 22, 2019 6:08 PM MDT
    2