There are several popular types of non-alcoholic cider. The stuff you get in stores is pasteurized. It is missing that fresh cider flavor. It is safer to drink. I've enjoyed non-pasteurized cider for over 60 years, and never got sick, except a rare bout of explosive diarreha from drinking too much.
Here. This will make apple and any other kind of juice you can imagine. I make my own and I use organic apples and I am ready to whip the world with FRESH ORGANIC APPLE JUICE not the crap from the store.