Exactly how much VELVEETA CHEESE can you eat and still feel like a good person?

I've never tasted Velveeta and probably wouldn't want to.

I allow myself up to 2 cubic inches of cheese per day - though probably only have that much about three times a week.
My favourites are camembert, smoked rind, Red Leicester, gruyere, feta, soft blue and Parmesan - the Australian equivalents.
I wouldn't eat more than is healthy just because I like the taste of something.

One of those there.

Until someone asks you if you're going to leave some for someone else.