Active Now

Slartibartfast
DannyPetti
Discussion » Statements » Rosie's Corner » I fear something else is becoming extinct. The arts of Baking and Cooking. Do you do both/do you do TAKEOUT/ or do you go out?

I fear something else is becoming extinct. The arts of Baking and Cooking. Do you do both/do you do TAKEOUT/ or do you go out?

Do you think cooking and baking is joyful fun or slave labor? Do you do it lovingly or grudgingly?

Posted - October 30, 2019

Responses


  • 6023
    I don't normally cook ... because if I follow a recipe, it doesn't turn out correctly.  (I had the same problem with mixing lab chemicals. lol)
    So on the rare occasions I do cook - I have to "wing it".  I can use a recipe as a guide, but at least 50% of it has to be off the top of my head.

    I don't think baking/cooking is going to become extinct.  There will always be people who prefer doing it.  Especially with the growing popularity of those home delivery plans, where they send you the food and recipe.  Also with people who don't want to eat processed food.
      October 30, 2019 7:29 AM MDT
    2

  • 113301
    From your lips to heaven's ears Walt. I dunno though. I hope you're right. Thank you for your reply. Ever come up with something so delicious it surprised you?
      October 30, 2019 7:33 AM MDT
    1

  • 6023
    Cinnamon Chicken Breast

    I learned the hard way NOT to wipe my brow when making salsa.  LOL
    Thought I suddenly went blind.
      October 30, 2019 10:01 AM MDT
    2

  • 113301
    Hahahahahahahaha! OMG WALT! Apologies for laughing. My sis used to make a terrific salsa and chopped up jalapenos to put in it. She kinda sorta did what you did. Honestly I didn't laugh when she told me also honestly it is kinda funny if you are not the one experiencing it. Once upon a time long ago I took a bit of what I thought was sliced okra. You know what's coming right? It was sliced jalapenos. I didn't laugh then I can tell ya! Thank you for sharing that. Cinnamon chicken? I dunno Walt. Sweetened or not? I'm not ordinarily a fan of sweet meat. On the other hand Panda Express makes a killer orange chicken. Not that orange sweet sauce kind. It is breaded with a very delicious orange-flavored but NOT orange colored chewey coating and it is ADDICTIVE. So didja just add cinnamon in the flour you used to coat it? Inquiring minds wanna know! :)
      October 30, 2019 10:35 AM MDT
    1

  • 6023
    It was all off the top of my head, and I never write recipes down - because then I wouldn't be able to follow them and get the same result, anyway.  lol

    It was just a couple sprinkles of cinnamon, rubbed on a boneless chicken breast.


    "The Salsa Incident" is still a favorite family story.

      October 30, 2019 11:03 AM MDT
    1

  • 44714
    My wife and I don't eat a lot of baked goods. The last thing I baked was an apple pie. It was awesome. We do cook and eat a lot of leftovers. Chili tonite that my wife made a couple of weeks ago. We freeze stuff like that. I am making chicken salad tomorrow. My recies are in my head and I never measure anything.
      October 31, 2019 12:46 PM MDT
    0