I love my tater tots!
I don't fry. I roast potatoes, bake them, or make soup with them. I love potatoes.
Simple good and crispy french fries are where it's at for me.
ANY potato is great.
Freedom fries (pommes frites, allegedly invented by the Belgians with credit stolen by the French), the "chip" (fatter pommes frites served by the British, usually with fried fish), chips are a particular favorite (or crisps to the Europeans), home fries with onions and other embellishments like cheese and bacon, "shoestring" . . . mmmmm! And lets not forget whipped, mashed escalloped, baked . . . even raw with a little salt. There's so many ways to enjoy that lowly tuber.