We eat beans frequently; I make soup at least once a week and generally it includes a handful of lentils. I cook dried beans too, sometimes with kielbasa and tomatoes. Red beans and rice happens around here sometimes too. My favorite legume is the small white bean (navy bean). This is the bean I use in chile.
This post was edited by Thriftymaid at January 17, 2020 10:04 AM MST
