You know it. I had Irish butter in Ireland this Fall. It reminded me of butter when I was a kid. We just bought some here in Florida. We'll never go back to anything else.
Butter. I never buy anything but, but I don't really use very much of it. I have to keep it in the freezer in small chunks or sticks. I like to buy the butter from the Amish that comes wrapped in butcher paper. This is the best butter!!!!
Butter, definitely! (Preferably churned from the fresh cream of grass-fed Guernseys, or Jerseys, or Brown Swiss.) I'd rather use freshly-rendered lard than to use margarine. It's healthier.
Baba 