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Randy D
Discussion » Questions » Food and Drink » There are various types of potatoes. When cooking a dish that requires potatoes, does the type matter to you, or will you use whatever type?
Randy D

There are various types of potatoes. When cooking a dish that requires potatoes, does the type matter to you, or will you use whatever type?

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Posted - February 21, 2021
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Responses


  • 10664
    For fries I use sweet potatoes.
    For baked potatoes I use russers.
    Yellow and purple are good for stews.

      February 21, 2021 10:20 PM MST
    2

  • 44654
    Except for baked, we mostly use reds and leave the skins on.
      February 22, 2021 7:51 AM MST
    1

  • 53528

     

      I find the skin delicious, and it carries a lot of nutrients, right?
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      February 22, 2021 10:00 AM MST
    1

  • 44654
    I believe so. Potatoes that are fresh and have green on the skin MUST be cooked well.The skin is toxic.
      February 22, 2021 10:50 AM MST
    1