Discussion » Questions » Food and Drink » I just looked up a recipe foR New England clam chowdah. One of the indredients was fat-free Half&Half.
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I just looked up a recipe foR New England clam chowdah. One of the indredients was fat-free Half&Half.

WHAT??

Posted - June 25, 2021
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Responses


  • 1953
    That's just not right, I live in the land of New England clam chowder and no self-respecting New Englander would ever use fat- free half and half. 
      June 25, 2021 4:21 PM MDT
    2

  • 44607
    What the hell is it?
      June 26, 2021 9:43 AM MDT
    0

  • 1953
    Don't have a clue but I bet you it would be disgusting!!! 
      June 27, 2021 1:54 PM MDT
    1

  • 19937
    Fat-free half & half - is that some faux cow juice like oat milk?
      June 25, 2021 6:26 PM MDT
    1

  • 6098
    Best NE chowder I had contained no dairy at all. Water, clams, salt pork, onions, potatoes.  Some enrich the broth with with lobster or clam shells etc. Delish!
      June 25, 2021 9:12 PM MDT
    2

  • 1953
    We call that Rhode Island clam chowder... clear broth. 
      June 27, 2021 7:36 AM MDT
    2

  • 44607
      June 27, 2021 3:32 PM MDT
    0

  • 6098
    Well Rhode Island was always part of New England though have never had it there.  In CT and MA yes. 
      July 8, 2021 7:39 PM MDT
    0

  • 10052
    Are you sure the half and half wasn't part of the dessert? 



      June 26, 2021 11:00 AM MDT
    1