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Discussion » Questions » Food and Drink » Ever cook your turkey, breast down?
Benedict Arnold

Ever cook your turkey, breast down?

OMG!  Sooo much better!  The meat is so tender, just falls off the bone perfectly but still leaves enough for yummy turkey soup.  

Posted - January 1, 2017
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Responses


  • I've slow roasted it in the smoker for hours if that's what you mean.
      January 1, 2017 6:32 PM MST
    0

  • MMMM that must have been yummy too!
      January 1, 2017 6:36 PM MST
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  • There pretty good.   I like the drums better but breast is good too.
      January 1, 2017 6:37 PM MST
    1

  • I like it all, I'm a huge turkey fan!
      January 1, 2017 6:38 PM MST
    1

  • A Turkaconus freak?
      January 1, 2017 6:41 PM MST
    1

  • LOL
      January 1, 2017 6:42 PM MST
    1

  • 34297
    Yes I have. It does make a big difference in the oven....much juicer. 
    I use a roasted now is still juicy.
      January 1, 2017 6:38 PM MST
    1

  • I'm going to cook it like that from now on.  
      January 1, 2017 6:42 PM MST
    1

  • 19937
    My breasts are always down.  At 71, how perky can they be?
      January 2, 2017 7:05 AM MST
    5

  • 3463
    LOL, oh Spunky there is no one like you. :)
      January 2, 2017 10:48 AM MST
    2

  • 19937
    LOL... I think one of me is more than sufficient.
      January 2, 2017 12:38 PM MST
    1

  • 3463
    There could never be another you because you are special.
      January 2, 2017 1:09 PM MST
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  • 1128
    LOL Spunky!  
      January 2, 2017 11:21 AM MST
    1

  • 1128
    I sure do.  I don't like dry turkey. 
      January 2, 2017 11:22 AM MST
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  • Here's how I usually cook mine:


    AhaJokes.com is proud to present...

    How to Cook a Turkey...


    Thanksgiving Turkey

    Step 1: Go buy a turkey 

    Turkey DinnerStep 2: Take a drink of whiskey, scotch, or JD

    Step 3: Put turkey in the oven

    Step 4: Take another 2 drinks of whiskey 

    Step 5: Set the degree at 375 ovens 

    Cup of BeerStep 6: Take 3 more whiskeys of drink

    Step 7: Turn oven the on 

    Step 8: Take 4 whisks of drinky 

    Step 9: Turk the bastey 

    Alcoholic BeverageStep 10: Whiskey another bottle of get 

    Step 11: Stick a turkey in the thermometer

    Step 12: Glass yourself a pour of whiskey

    Step 13: Bake the whiskey for 4 hours

    Bottle of WineStep 14: Take the oven out of the turkey 

    Step 15: Take the oven out of the turkey 

    Step 16: Floor the turkey up off the pick 

    Step 17: Turk the carvey 

    Turkey DinnerStep 18: Get yourself another scottle of botch 

    Step 19: Tet the sable and pour yourself a glass of turkey

    Step 20: Bless the saying, pass and eat out!
      January 2, 2017 11:24 AM MST
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  • 7280
    Currently, brining is my favorite prep to roasting a turkey, but "breast side down" is on my list of things to do. 


    http://www.epicurious.com/archive/howtocook/primers/turkey_addingmoistureandflavor
      January 2, 2017 1:35 PM MST
    1

  • 22891
    no, cause i dont cook, i microwave
      January 2, 2017 2:52 PM MST
    1