Lets talk cookies- chewy, crunchy, chunky, cream filled, chocolate, vanilla- What are your favourite kind?

Oatmeal Applesauce Cookies

Yield: about 20 large or 30 small

1 1/3    c    sugar
1        t    cinnamon
1/2        t    baking soda
1/2        t    salt
2/3        c    butter, softened
2            eggs, beaten
1        c    applesauce
2        TB    vanilla
2 1/2    c    flour
2 1/2    c    oatmeal
1        c    chopped walnuts
1        c    dried cranberries

Oven to 375 F.

Mix all. Measure 1/8 cup or 1/4 cup per cookie. Mash them out because they won't spread as they bake. The batter is very sticky, so use a plastic bag and a cup to mash them so you don't make a mess of it.

Bake 18 to 25 minutes, or until lightly browned. They will be soft. Time is uncertain because my oven is very old.

I LOVE the Girl Scouts' Thin Mints! I am addicted to them. When we moved two years ago, I lost my "dealer" and was left with hoping to stumble upon with in a parking lot somewhere. Thanks to a community Facebook page I found another one this year and just got a case of them. I am allowing myself one box a month. Thank God, February is a short month!

I clear my cookies.

Soft peanut butter cookies.

Chocolate crinkle cookies are my favorite. My grandmother has an amazing recipe for them:

Sugar cookies without icing and shortbread cookies. Yum!

LIke Walter, I'm into shortbread. Anybody who finds their way past my front door had better like Scotch Fingers.

Somebody just gave me a package of these. Chocolate and strawberry Oreos. The package is almost empty. Gooder than good.

Home made chocolate chip cookies that are a little crunchy, but have lots of gooey chips inside.

Pumpkin whoopee pies are one of my favorites, I also like peanut butter kiss cookies!





This post was edited by Benedict Arnold at February 2, 2017 1:26 PM MST

All of them!

"Mrs. Fields"