For a kid who was raised on meat and potatoes (literally) I've come a long way. Even so there are some things I won't eat and some I prefer not to.
I'm not very keen on German wurst. Perhaps if I only ate the best of the wurst I'd be fine, but the worst of the wurst is unpalatable.
I've never eaten snails but I have no objection. I can't imagine them to being less edible than, say, prawns. (One of my sons ate witchetty grubs when he went bush in central Australia. He said they were pretty good. Tasted a bit nutty.)
I've never eaten oysters and they don't appeal. Dunno why not. Just prejudice I guess. I'm probably a closet oysterphobe ... or perhaps I'm just a fraidy cat who doesn't want to choke on a pearl.
Worst of the wurst....;)) I had to Google wurst,Didle ....oyster.....closet oysterphobe.....God I fell off the couch Didge,you must try the oyster ,who knows....you might strike a Pearl and you can actually gift it to Mrs.Didge;))
When in Montreal, at lunch every restaurant seemed to have cabbage soup (Each one was different, so we tried them all) One day hit a restaurant that didn't have cabbage soup, but rather lettuce soup. It was, like all the cabbage soups, a culinary delight.