You know, im going to try it. Only because I do like to come up with food inventions like that. But I just can't see that working out. Ill let you know. )
Everything left on the floor after butchering a pig is put into scrapple. Here's the ingredients that I found online:
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.
Scrapple has a taste and smell that you have to get used too. I was raised on it so it smell good to me but other people think it smells like cooked flesh.