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Benedict Arnold

I need a good Dolphin recipe before Friday. Any suggestions?

Posted - March 29, 2017
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Responses


  • Yes,  run through meat grinder with tuna at   10:1 ratio and brine in canning jar for 1 week to a month after sealing with pressure cooker.

    When ready mix with some mayo,  celery salt, chopped red onion and spread on toasted marble rye.   Best paired with an ice cold V8 spiked with fresh hippie tears. This post was edited by Benedict Arnold at March 29, 2017 6:27 PM MDT
      March 29, 2017 6:00 PM MDT
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  • That is a scrumptious idea. Thank you so much. 

    I was considering a Maple plank Porpoise cooked to a 140F internal temp to kill parasites then sliced thick with a Husqvana 17" topped with a spotted owl sauce and a tall glass of mint flavoured Flint water This post was edited by Benedict Arnold at March 29, 2017 6:53 PM MDT
      March 29, 2017 6:49 PM MDT
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  • I'm still committed to finding the best way to cook and serve each specie of penguin.
      March 29, 2017 6:54 PM MDT
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  • How's it going. Though I find it more than distasteful (get it) that still made me laugh, a man committed.
      March 29, 2017 11:43 PM MDT
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  • They most certainly will be on the gamie side.  I'm guessing soaking them in milk like it's wild catfish or rabbit  wilk draw out some of the distasteful flavor profile.
      March 30, 2017 4:21 AM MDT
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  • Dolphin Pancakes are very popular and quite labour-saving. Instead of tossing the pancake the dolphin will flip itself. Tasty. Enjoy.
      March 29, 2017 6:37 PM MDT
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  • My ...that's a time savor! Thank you so much!
      March 29, 2017 6:50 PM MDT
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  • 3523
    Here in Florida we call those porpoise.  Dolphin is a true fish which I like best blackened.
      March 29, 2017 9:28 PM MDT
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  • 17261
    Is this connected to JA's question inside adult? Won't make click sounds in front of you now. Harumph.

    ;-)
      March 29, 2017 10:08 PM MDT
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  • 22891
    just goggle it, you might find one on the net
      April 3, 2017 4:25 PM MDT
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