I see :) in all honesty I don't think I've ever ate roast beef that I can remembee . I don't eat dead cow cos I have personal food issues :) but I have a too many condiments in my fridge that I need to find use for.
grilled cheese sandwich dip, on top of Kraft Dinner, on hot dogs, burgers, lasagna, steak, ketchup and butter on potatoes. deep fried chicken.
This post was edited by Skunky Stinkerson at June 5, 2017 1:11 AM MDT
I eat very little ketchup. I buy the smallest bottle and still have to throw it away it lasts so long. I sometimes put a little in baked beans. I do like a little ketchup on scrambled eggs too.......just when I'm having them for dinner. Also, ketchup and horseradish make a good dip for boiled shrimp.
I think I may be misunderstanding what "pasties" means :) im picturing ketchup on weird places . We never put catsup on fried potatoes where I live either. I think it's a a north an American thing :)
I see :) honestly , I thought word "pasties" is word for thing woman wear on nipples when want to go to a music festival wear no top. No joke. Honestly is what I thought that word meant.I learned someting new then :)
Lol, same spelling, different pronunciation. Those kind are pronounced with a long "a", as in "paste", while the food sounds just as it does in "past". :)
Nothing, it's ghastly. Tomato SAUCE, however, is for sausages, hot dogs, meat pies, sausage rolls - but I don't put it on chips (thicker than French fries and not French - they're English but Americans don't want to admit it. What you call "chips" are in fact "crisps").
I know what difference is chips and crisps. We use mostly American words for food but we know the correct words. And yes squeezed tomatoes are gagly! Ghastly , same difference.
CallMeIshmael 