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Harry

THANK YOU VEENA! YOU'RE THE BEST!

Some of you know I live in a rural area.  I lovingly refer to the town and it's surrounds as White Trashland.  

If I want to go out to eat for a good meal, it's at least a 30 minute hard drive.  To find a good Indian restaurant,  I have to drive 1 hour and 15 minutes one way.  Our lovely Veena offered to share some of her recipes with me.  She sent me a recipe for Vegetable Korma which I cooked up today.  I am in forking SEVENTH HEAVEN!  It's the best Vegetable Korma I've ever had!  

THANK YOU VEENA!  THANK YOU VEENA!  THANK YOU VEENA!
I AM SUCH A HAPPY WOMAN AT THE MOMENT AS I SIT HERE EATING VEENA'S VEGETABLE KORMA!




*edit: For those of you who don't know Indian food and are wondering why it looks this way, this is the Indian version of vegetable stew.








Posted - September 6, 2017
Tags : I love Veena Veena rocks Veena cooks Veena shares her Vegetable Korma recipe Veena has made me a happy woman!

Responses


  • Veena's the besterest:)
      September 6, 2017 5:28 PM MDT
    5

  • 6124
    She really touched my heart when she offered to send me recipes.  I am a nut for Indian food and rarely eat it unless I go down to New Jersey to visit friends.  

    I want more recipes! :-)
      September 6, 2017 5:34 PM MDT
    4

  • I'm sure she will be happy see you sussed out the recipes :) guessing you'll get lots more , she's a sweetheart :)
      September 6, 2017 5:36 PM MDT
    3

  • 7126
    Share this recipe doofus!!
      September 6, 2017 5:39 PM MDT
    3

  • 6124
    NO!  

    Do you like Indian food Lyrical?  I'm figuring most people here are looking at the photo and saying to themselves, "Um, uh, hmm, what?" lol.  
    It's Indian vegetable stew people!
      September 6, 2017 5:46 PM MDT
    3

  • 7126
    YES!

    I'm looking for healthier food so I can reduce the size of my rump!!
      September 6, 2017 5:49 PM MDT
    2

  • 6124
    This is a healthier version she created.   I'll PM you.
      September 6, 2017 5:53 PM MDT
    1

  • 7126
    Yay! Thanks!!
      September 6, 2017 5:56 PM MDT
    1

  • 7683
    LOL Jamie...You all are besterest...;))
      September 7, 2017 4:35 PM MDT
    2

  • 7126
      September 6, 2017 6:12 PM MDT
    4

  • 6124
    Yes we do!  

    If she has time, she will pop in on us tonight.  :-)
      September 7, 2017 3:28 PM MDT
    2

  • 7126
    She adds some much needed class to this place with all its ne'er-do-wells and their drunken debauchery. But enough about us......
      September 7, 2017 3:34 PM MDT
    1

  • 7683
    I'm here now, Harry;))
      September 7, 2017 4:37 PM MDT
    2

  • 7683
    LOL lyrical ha ha how did you do that;))
      September 7, 2017 4:36 PM MDT
    2

  • 7939
    That looks awesome. She is really great about sharing her culinary expertise. I'm not a fan of red curry... it looks like that has it (no?). I'm addicted to yellow. More of a Thai food person, myself. I wish I wasn't so danged picky because that woman knows her stuff. She did a blog or two on food as well. Brilliant. 
      September 6, 2017 6:26 PM MDT
    4

  • 6124
    JA, there is absolutely no curry in this dish.  The coloring comes from primarily a mixture of Garam Masala, Red Chili Powder, Tomatoes, and Turmeric.  There are a number of other spices involved.  It's a bit of a complicated dish because you have to mix ingredients in certain ways, creating a couple of different pastes.  But, when all is said and done, it's not as complicated as I thought it would be.  

    Just be forewarned, for the average American palate, it's a very spicy dish.  
      September 7, 2017 3:21 PM MDT
    3

  • 7683
    Thanks JA;))
      September 7, 2017 4:37 PM MDT
    2

  • 19937
    I would ask for the recipe if I thought there was a snowball's chance in Hades that I would actually cook it.
      September 6, 2017 7:03 PM MDT
    4

  • 6124
    LOL! 

      September 7, 2017 3:22 PM MDT
    3

  • 7683
    LOL oh Harry...wat have you done;))
    Actually the credit goes to you, since it was all your work...I just gave a handful of hints...I'm glad it came out well;))
      September 7, 2017 4:34 PM MDT
    3

  • 6124
    VEENA!  I'm so glad you're able to join us so early today!  How does the dish look to you?  I know even if it doesn't look right, you'll be your sweet self and tell me it looks good because you don't want to hurt my feelings. Haha!  So, how did it come out?  Does it look the way it's supposed to?  Even if it doesn't, it sure tastes amazing!  I just heated up another bowl for myself tonight.  It's very yummy in my tummy! ;-)
      September 7, 2017 5:02 PM MDT
    2

  • 7683
    Yes Harry....it looks good, I must compliment you because this is a complex dish...and you seem to have done a perfect job;))
      September 7, 2017 5:06 PM MDT
    2

  • 6124
    Awww.  Thank you dear.  You're being your lovely self as usual.  But, I'll take the compliment because I'm a needy person. lol.  
    Thank you so much again!  This was so wonderful.  Now, you need to send me the recipe for your own favorite dish.  The one you love to eat.  This way, I can cook it and then pretend I'm having dinner with you! :-D 
      September 7, 2017 5:09 PM MDT
    1

  • 6124
    BTW, just to let you know, I really enjoyed making it.  Yes, it was a challenge with the various components needing to be mixed into pastes and spice mixtures, then adding them at various intervals but I actually had fun doing it.  I'm like you.  I really do love to cook.  I enjoy a challenge.
      September 7, 2017 5:14 PM MDT
    1