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Discussion » Questions » Food and Drink » When you are dining do you like to stuff huge gobs of food into your mouth or prefer to just nibble?

When you are dining do you like to stuff huge gobs of food into your mouth or prefer to just nibble?

Posted - November 2, 2017

Responses


  • 44175
    I have to nibble as I have a chronic swallowing problem. It's hereditary. I cannot eat dry chicken and other meats.
      November 2, 2017 10:26 AM MDT
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  • 13395
    'Zat right.. I tried to swallow a gob of peanut butter one time and it stuck in my throat almost blocking my windpipe.  Had to swallow some water slowly to wash it down. 
      November 2, 2017 12:01 PM MDT
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  • 44175
    Sux to be us, because sometimes I want to gobble something down. I guess it's keeping my weight down.
      November 2, 2017 12:04 PM MDT
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  • 13395
    Right that can be good. 
      November 2, 2017 12:13 PM MDT
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  • That's why it's better with jelly right? Lol
      November 2, 2017 12:06 PM MDT
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  • 13395
    Yeth. This post was edited by Kittigate at November 2, 2017 12:16 PM MDT
      November 2, 2017 12:08 PM MDT
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  • Chicken with cranberry sauce?
      November 2, 2017 12:12 PM MDT
    1

  • 44175
    Dark meat only.
      November 2, 2017 12:14 PM MDT
    1

  • Venison in redcurrant sauce ???
      November 2, 2017 12:32 PM MDT
    1

  • 44175
    I use that for jerky. My son-in-law gives me a roast every year if I give him half the jerky. It sounds great, but my wife won't eat it.
      November 2, 2017 12:38 PM MDT
    1

  • 2500

    Aside from being too expensive (they have to add the cost of the body repair work to repair the car to the cost of the dinner), I suspect that venison is far too lean for someone with a swallowing disorder to choke down, even with red currant sauce (which is damned good with wild boar too). I've always had to mix some pork or beef with my venison to make good "deer bologna".

    On the other side of that coin our "friends" at Arby's are now selling venison sandwiches; Red deer from New Zealand. (Native Whitetail and Mule aren't available for commercial sales in the USA). If it's real it will be the first meat product that Arby's will have on the menu (I've tried Arby's and I don't care what they say, it ain't meat!) 
    This post was edited by Salt and Red Pepper at November 2, 2017 4:45 PM MDT
      November 2, 2017 12:50 PM MDT
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  • Love kangaroo just awesome!
      November 2, 2017 1:19 PM MDT
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  • 2500

    Never tired it, have to give it a go if I ever get the chance.
      November 2, 2017 4:45 PM MDT
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  • I do that  all you can eat Chinese restaurant
      November 2, 2017 1:33 PM MDT
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  • 2500

    https://www.youtube.com/watch?v=Zw_pV7sMBCU
      November 2, 2017 4:54 PM MDT
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  • 394
      November 2, 2017 1:50 PM MDT
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  • 2327
    I eat fast. The quicker, the better. Watching people eat slowly at work annoys me. I only have half-an-hour. I just want to get the hell out of there. 
      November 2, 2017 3:07 PM MDT
    1

  • 7280
    Both hamburgers and Nova lox bagel "sandwiches" require a significant commitment volume wise to fully appreciate the ingredients.
      November 2, 2017 3:21 PM MDT
    1

  • 3463
    I am a very  slow eater so no I don't stuff my mouth with gobs of food.
      November 7, 2017 11:42 AM MST
    0