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You are in a seafood restaurant. Their speciality is all things FISH. What fish would you order and how would you want it cooked?

Posted - December 11, 2017
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Responses


  • 52936


      Tuna, baked. 
    ~
      December 11, 2017 8:26 AM MST
    3

  • 32663
    Shrimp breaded and deep-fried and Lobster.
      December 11, 2017 8:30 AM MST
    3

  • 52936


      Those are both seafood, but neither of them are fish. 
    ~
      December 11, 2017 8:32 AM MST
    1

  • 32663
    Shellfish.....

    But okay...then I want swai breaded and deep-fried. This post was edited by my2cents at December 11, 2017 8:38 PM MST
      December 11, 2017 9:52 AM MST
    1

  • 46117
    They are crustaceons, not fish strictly. 

    Thanks. 
      December 11, 2017 9:55 AM MST
    2

  • 17398
    If you haven't, I urge you to educate yourself about swai/basa fish, how they are raised, and how they are processed and get here.  I will never ever eat this fish again, even though it is a favorite on the menu at the fish house where we go.  It is all imported from Viet Nam and Cambodia.  The way it is raised is nasty and disgusting.
      December 11, 2017 4:56 PM MST
    0

  • 9872
    It doesn't say you have to order their specialty. I'd order a cheeseburger.
      December 11, 2017 10:16 AM MST
    1

  • 5808
    have to be Salmon
    cooked until done
    flaky and juicy This post was edited by Baba at December 11, 2017 9:01 AM MST
      December 11, 2017 8:49 AM MST
    1

  • 44228
    If I were to go to a fish only restaurant, I would probably ask for blackened, grilled Grouper or Red Snapper. If it was all seafood, I would get a boiled Atlantic Lobster, a large platter of Mussels and steamed clams. For dessert I want grilled garlic scampi.
      December 11, 2017 9:05 AM MST
    2

  • 46117
    You be knowin what's good.
      December 11, 2017 9:56 AM MST
    0

  • 13395
    Halibut  in batter deep fried with chips.
      December 11, 2017 2:54 PM MST
    0

  • 3463
    Salmon or Red Snapper baked or broiled with almond and mango salsa.
      December 11, 2017 4:01 PM MST
    0

  • 17398
    When we go to the fish house I usually get the shrimp, but I also like the halibut.  Red Snapper has been my favorite throughout life but it is off the menus where I live because it has been "fished out."  I don't know how long it will be before Florida can resume fishing for it.  I read that the Atlantic will open up pretty soon but the Gulf side no.  I hope to see it on the menu again soon.
      December 11, 2017 5:01 PM MST
    1

  • 3523
    Fresh Grouper, no more than 36 hours off the boat.  Broiled, a little salt, nothing else.  We call it white steak.  It's the best meat I know of.
      December 11, 2017 8:53 PM MST
    0