Dont forget to cut it into thinish slices and grill it each side until it turns a bit brown......it's quite salty and very yummy when you gobble it up while still really hot........ :)D
A very diplomatic answer Stu Bee ;) You are cordially invited to any wine and cheese party I throw in the future :) :) I like your style and thanks for answering :) :)
Well, let me think. I have a Screaming Eagle, 2010, cabernet sauvignon that will come in a box when it is shipped from Napa. Will that do for starters?