I don't find myself willing to pay for delivery most of the time, but I have had a couple times from the Mediterranean place: lamb gyros and beyti kebab, to be exact.
I have had really bad luck with all of them. UberEats was actually the worst because I was missing like $20 in food and neither Uber Eats nor the restaurant would accept responsibility. Door Dash took an excessive amount of time and was missing stuff. I've had my Grub Hub orders cancelled repeatedly with no explanation. I used to be a fan of Yelp's service, but it's now "powered by" Grub Hub, so I don't use it.
The really weird thing is that if you put the same order into the various services, you'll come up with different pricing for each. The cost of the items, delivery fee, specials, and coupons available are different on all of them. It's ridiculous. I now have the tendency to surf Yelp for reviews and then try to go straight through the restaurant. It's not always possible, but it seems making the drive to get the food is less of a headache than dealing with any of the services.
I am so sorry to hear that JA. I order from Yelp too and have really good luck with them. Maybe because there are a couple places I order from the most and they know us.I don't order from GrubHub or DoorDash that often unless they have free delivery for the places I want to order from. But it's been fine so far.
If you look up GrubHub or DoorDash they will have listing of the places you can order from. We ordered Prime Rib from Black Angus the other day and it was wonderful.
By the way, arent such sevices contracted out to individual entrepreners in the many local areas? That would account for huge swings in the quality.
This post was edited by JakobA the unAmerican. at March 23, 2018 12:14 PM MDT
No offense, but when you eat frozen dinners and cans, I don't think you can afford to down quality in different areas. I'm sure that stuff is fresher than what you are eating. There is zero nutrition in any of that.
No. Occasionally I have a pizza delivered but that is like twice a year. I've almost stopped eating restaurant Chinese food. Every chance I've had to see back in the kitchen of Chinese restaurants, I'm grossed out. I cook some mandarinish dishes that are decent but I'm sure a Chinese person would be offended if I called it that. I just say stir fry with xxxx sauce. My rice is better than any I've ever had at a Chinese restaurant too.
Nope, I don't roll like that, I guess I must be too old-fashioned (ok, stuck in the dark ages). I've never even heard of these specific services until reading your post and the answers to date, but I have been aware that something along these lines exists.
Benedict Arnold 