Liars. I have noticed some food products labled 'sugar free' that have corn syrup as an ingredient.
Corn syrup is 45-55% glucose...a monosaccharide SUGAR. I am now investigating the FDA on false labeling. Is the FDA being controlled by the corn growers lobbyists? I'm serious folks.
Double check. I never see "sugar free" on products anymore; it's been replaced with "no sugar added." Those are very different claims.
This post was edited by Thriftymaid at April 1, 2018 5:24 PM MDT