hahaha great timing for this question. Set out today to make salmon patties, something I have made for years and years. I sure did something wrong and ended up with a big mess of fresh parsley onions, 1 can of salmon and chopped celery. So I added some crumbled unsalted crackers, Old Bay Seasoning, a couple of eggs and still had nothing I could do anything with. Undaunted I added 1/2 cup of shredded cheese, mixed it up and fried it up in a skillet. (2 batches) (had too much of something for sure). Really did't taste too good soooo I made a couple cups of rice and mixed it all together. Now I have a whole big heap of Salmon Surprise. Will wait until tomorrow and perhaps I'll think of something else I can add that will make it taste absolutely wonderful. Any suggestions appreciated.
No. You want my food, I tell you what you are eating. I don't have secrets and I don't play games. Someone may need to know because they have allergies or worse.
Yes, in some dishes I use ingredients I don't share. I finally shared with friends and family what was different about my iced tea; I always get compliments about it. The difference is that I buy the cheap cheap tagless black tea bags that come in a plastic bag and sweeten it with Sweet N Low while it is still warm and before I add water. Five tea bags and six Sweet n Lows make 1/2 gallon of great iced tea. Truth.
Walt O'Reagun 