No, but when my late husband and i first married, we worked together at a ma and pa meat market that sold them, along with Tripe (cow stomach) and turkey necks. Our specialty was liver pudding, it looked like a sausage, but was made of liver and rice and who knows what else. Over all, it was a pretty gross job selling all those weird types of meat. I couldnt stand touching it never mind eating it. lol
They're on the menu of a local bar & grill, which I frequent regularly (prime rib night). I keep trying to order them, for the hell of it and just to say I've tried them. But they were always "just sold out". Finally, one of the waitresses admitted they never had them and someone had thought it would be funny to have on the menu.
I’ve seen them prepared and been witness to some gap-toothed good ol’ boys choking them down, but even wrapped in bacon (**chorus of angels**), just knowing what they are turns my stomach.
Thing is, I enjoy actual oysters, but bull balls are not oysters.
This post was edited by Don Barzini at August 17, 2018 12:59 AM MDT
I would like to preface this by saying I had many shots of Rumplemintz and Jagemeister before my ballzie digestion. I don't remember but I am told I have.
