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Zack

What "ethnic" dishes have you taken a liking to?

Posted - February 4, 2019
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Responses


  • butter chicken and pho (pretty much any viet food actually) 
      February 4, 2019 8:32 PM MST
    2

  • Golumpki/Golabki (My Polish MIL used to make quite often)
    Vina Dosh ( I know it's misspelled) -  My uncle was Portuguese, and this was my favorite dish of his.
    A Cuban dish (my cousin is from Cuba) I believe called Ropa Vieja

      February 4, 2019 9:02 PM MST
    3

  • 7792
    Sesame Chicken
      February 4, 2019 10:24 PM MST
    3

  • I love Thai and Cambodian foods, especially they’re soups.  
      February 5, 2019 7:37 AM MST
    1

  • 6098
    I would say just about most everything I prepare now is "ethnic" in that it is nothing I grew up with in the 50s and 60s.  Brown rice and tempura , sukiyaki, kinpira, nabe, norimaki, sushi, pesto,  broccoli rabe, mustard greens, millet, gravlax, chow chow, dolmas,  broth bowls, okonamiyoki, tacos, kasha varnishkes, hummus, curry, gobi aloo. etc.  About the only things I still eat that I grew up with are potatoes and fried fish and seafood. 
      February 5, 2019 8:07 AM MST
    0