A baguette is a long, thin loaf of bread commonly served with a simple spread or butter.
Baguette translates roughly to "wand" or "baton."
Originally, a classic French loaf was round, with a flavorful crust and a thick and heavy interior. As more and more customers began preferring the crust to the interior, the bread was stretched into the oblong shape it is today.
The rich and tender brioche is light, fluffy and crumbly because of its high content of butter and eggs.
This bread is centuries old and so rich that it's delicious served plain with butter, but it is even better when made into desserts such as bread pudding or pain au chocolat. It's also sometimes used as a base for delicate and buttery foie gras.
Ciabatta is white bread made from wheat flour, salt, yeast and water. It's distinguishable due to its airy inside and crisp outside, which is similar to French baguettes.
This bread is often served alongside olive oil and its fluffy interior soaks the oil right up.
It's a relatively new type of bread -- it wascreated in 1982 and didn't take off in commercial markets until the 1990s.
Unlike most types of bread, cornbread is not made from yeast. Instead, it is heavy with cornmeal and relies on baking powder to leaven or ferment and rise.
Naan is a leavened, baked flatbread native to South Asia, Central Asia and the Middle East.
It's a staple of Indian cuisine and served in a variety of flavors with various curries, spices and fillings, but is commonly served hot and brushed with butter.
Not sure if you are looking for an answer but I keep whole wheat bread, whole rye bread, and a whole wheat multigrain bread with sunflower seeds. Also occasionally whole wheat pita. Corn bread I make myself every month or two months. When I was younger I used to bake bread quite often, particularly in my hippie days when I was able to have a kitchen. Not maybe once a year I will still make whole rye flour and corn flour bread or thirded bread - whole wheat, rye, and corn flour.
I freeze sourdough boule, whole wheat and white bread. We get ours from a local bakery. No Wonder Bread crappola! I also make my own burger buns and freeze those.
The closest thing I have at the moment is tortillas, which is madness considering that I LOVE BREAD! I'm practically salivating at the pics in this post!
I sometimes buy bagels or English muffins, but I've mostly stopped buying bread unless it's for an occasion when I'll have company. I just don't use it enough and it kept going bad. I hate wasting food.
12 grain. A tasty snack with a little butter on it. I often enjoy a slice with a bowl of Campbell's Chicken Noodle Soup. It has Andy Warhol artwork on the can's label.
officegirl 