aren’t the calories you want in your body.
Manufacturers like to use rennet in their cheeses. This is an enzyme that comes from calves’ stomachs. To get this enzyme, manufacturers have to kill newborn calves. If you are an animal lover, you might not want to eat this. If you prefer vegetarian cheese, it’s made from bacteria, which is not healthy to ingest.
Often, manufacturers process the cheese using unhealthy practices. The cows are given hormones to produce more milk. These hormones are passed to humans when they consume dairy. The machines also could put infections into the cheese.
When you eat the fat, salt and calories, you pack on the pounds. When you become overweight, you have a higher risk of heart disease and diabetes.
Brie-makers spray on mold to make the white rind. Others have mold included in the cheese. This is not very healthy to consume.